Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, July 3, 2016

Perogie Mac & Cheese with Bacon!

                                                                     
Oh my goodness, this is amazing! Cheddar Potato Perogies baked up like Mac & Cheese with Crispy Bacon on top! You can thank me later!

2 bags of Mrs. Smith Cheddar Potato Frozen Perogies
3 Tablespoons Butter
3 Heaping Tablespoons of Flour
Dash of Red Pepper
1 Teaspoon Paprika + more to sprinkle on top
1 Tablespoon Parsley +more for on top
4 Cups Whole Milk
4 Cups  Shredded Cheddar Cheese, I used a blend of Colby - Jack
1 Pound Bacon Cooked Crisp & Crumbled. I did mine in the microwave between thick layers of paper towel. It took 7 minutes to cook crisp but check yours at 5 minutes as microwaves vary!

Cook Perogies according to package & drain. In the pot you cooked the Perogies, melt the butter. Whisk in the flour to make a smooth paste, cook over medium heat. Now whisk in the milk, cook & stir until thick bubbling. Now stir in 3 cups of the cheese! Stir & cook until cheese is melted. In a deep glass casserole dish, sprayed with cooking spray or buttered, spoon in about 1/4 cup of the cheese sauce. Now lay in one layer deep of the cooked Perogies. Continue in layers until all is used. Spoon cheese sauce over the top for the last layer. Now cook for 40 minutes in a preheated 350 degree oven uncovered. When the 40 minutes is up pull the casserole out & sprinkle the last cup of cheese evenly over the top. Now sprinkle the bacon over that! Top with a sprinkle each of parsley & paprika! Put back in the oven for 15 more minutes! This makes 6 hearty portions! 
                                                                         


 
   

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