Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, July 20, 2016

Caramel Chocolate Cookie Bombs

These are delicious, A very nice sized cookie about 3 inches across & 2 inches high. They have a crisp sandy cookie texture with a lot of chocolate caramel drops in every cookie! A new & tasty cookie. These store very well & stay crisp!

1 Cup Butter Softened
1 Cup Granulated Sugar
1 Cup Powdered Sugar
1 Cup Vegetable Oil  
2 Eggs
2 Tsp Vanilla
4&1/3 Cups Flour
1 TSP Salt
1 TSP Baking Soda
1 TSP Cream Of Tartar

2 & 1/2 Cups Milk Duds or any other Chocolate Covered Caramel Candy Drops you choose!

Beat the butter, add the sugars & beat again. Now add the oil & beat again! Beat in the 2 eggs & Vanilla. Sift the flour, cream of tartar, & the salt together. Slowly beat into your butter mixture. Now stir in the chocolates by hand. Spray your cookie sheets. Roll the cookie mixture into large balls about 1 & 1/2 HEAPING Tablespoons of dough per ball.  Roll in granulated sugar. Place at least 2 inches apart on prepared sheets. Gently press down slightly with the palm of your hand.  Bake in a preheated oven for 15 minutes or until lightly puffed up & browned! Let cool on the sheet for a few minutes then remove to cool! Makes 3 dozen  large cookies.

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