Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, November 26, 2015

Grandma Miller's Stuffed Monkeys!

My Grandma Miller always had her Stuffed Monkeys out on the holiday table & we kids loved then! I am sure you will too!
Pitted Dates as many as you wish!
Peanut Butter use your favorite, smooth or chunky!
1 Donut Filler or Cake Decorator filled with the Peanut Butter, my Grandma just slit the date & filled the slit with peanut butter, you may do that instead!
Granulated Sugar.
Fill your donut filler or cake decorator with the peanut butter, Squirt each date full of the peanut butter! Then roll each date in the sugar! SERVE! JUST DELIGHTFULLY OLD FASHIONED!

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