Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, November 29, 2015

Candied Yams & Apples!

                                                                           
Yummy for any holiday table!

3 Large Yams or use Sweet Potatoes 6 if using Sweet Potatoes!
2 Large Apples, I used Macintosh
6 TBS of Butter
2/3 Cup Brown Sugar, I used Dark Brown Sugar
1 TSP Vanilla
2 TSP Cinnamon
1/2 TSP Salt
Wash & prick the potatoes. Lay them on a microwavable plate & microwave 5 Minutes, turn & cook again for about 3 minutes. They should be fork tender. Peel core & slice the apples. In a sauce pan melt the butter, stir in the brown sugar, vanilla, cinnamon & salt! Cook until bubbling! Place peeled & cut into large pieces the potatoes. Top with the apples, then pour the hot syrup over the apples & potatoes evenly. Cover with foil & bake 350 degrees for 1 hour. Remove foil & bake another 1/2 hour! SO SCRUMPTIOUS. Great with Turkey, Ham, or Pork!

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