Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, July 31, 2015

Sausage & White Bean Cheese Chowder

                                                                           
This is a very nice chowder with layers of flavor!

1 & 1/2 Pounds Loose Sausage ( I use Darrenkamps Sausage it is GREAT)
5 Medium Potatoes Peeled & Diced Large Dice
1 Large Onion Chopped Large Chop
3 Ribs Celery Chopped
1/2 Pound Baby Carrots
3 Tablespoons Fresh Parsley Chopped
1, 40 Ounce Can Great Northern White Beans
Water
3 Cups Milk
4 Ounces Cream Cheese
1 & 1/2 Cups Shredded Asiago & Parmesan Cheese
2 Cups Colby Jack Shredded Cheese
Pepper to taste
Brown sausage in a deep saucepan, drain off grease if needed. Darrenkamps Sausage is never greasy! Now add chopped onion, parsley, & celery & cook with the sausage about 10 minutes on medium heat. Add diced potatoes, beans, & whole carrots. Cover with water & simmer until carrots are very tender. Now add the milk & cheeses. Cook & stir until bubbly & nicely thick, it won't take long. Ladle up a large bowlful & sprinkle with pepper to taste! This is GREAT CHOWDER!

No comments:

Post a Comment