Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, July 22, 2015

Blueberry Almond Brownies with Cream Cheese Glaze!

                                                                         
Just perfect! 

Look at the luscious cream cheese & almond glaze! 

Even plain these would be yummy brownies!

BROWNIE BATTER:
1 & 1/3 Cup Butter Softened
2&2/3 Cups Sugar
4 Eggs
2 Teaspoon Almond Extract
3 Cups Flour
1/2 Teaspoon Salt
1 Pint Fresh Blueberries
1 Cup Sliced Almonds

Beat butter Fluffy, slowly add the sugar & beat fluffy. Beat in eggs & extract & beat until fluffy! Stir flour & salt together & beat that into your mixture. Fold in the blueberries & almond slices! Spray a 9x13 pan with cooking spray. Spoon your batter into the prepared pan! Bake in a preheated 350 degree oven for 40 to 45 minutes, test to make sure the batter is not wet before you remove the brownies from the oven. Just insert a toothpick or cake tester into the center of the brownies, once removed it should not have any wet brownie batter, blueberry goo is ok though! Now cool for about 10 minutes & then top with the following glaze! 
GLAZE:
4 Tablespoons of Cream Cheese
4 Tablespoons of Butter
Dash of Salt
1 Teaspoon Almond Extract
Powdered Sugar about 2 Cups or as much or as little as you like! 
Pace cream cheese & butter in a deep glass bowl & microwave until liquid, about 1 minute 25 seconds. Stir, it will be odd looking but as long as it is liquid it is what you want. Now Stir in powdered sugar, salt & extract & stir well with a spoon. You should have a pliable slightly thick but smooth glaze! If you need it stiffer add more sugar, smoother just add a little milk. Stir smooth & then dollop over the brownies. Sprinkle about 1/2 Cup of the sliced almonds, & let cool! Cut into squares & serve! DELISH!

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