Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, July 2, 2014

Home Grown & Home Dried Savory!

                                                                         
 This is fresh picked Savory straight from the garden!
Now this is Savory that has been dried!
 
Pick your Savory or any Herb you are drying! Wash under running water & pat dry! Place 1 sheet of paper towel onto a paper plate. Lay a single layer of your Herb. Place one sheet over the Herb. Cook in Microwave on High for 1 to 3 minutes checking every minute! Herbs should be dry to the touch & crumbly! Once dried remove from microwave & let cool. Now run Herb shoot through your thumb & pointer finger & Herb leaves come right off! Store in an AIRTIGHT container! CHEAP, FRESH & Pesticide Free! HAPPY HERBING!

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