Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, July 2, 2014

Black Raspberry Quick Cobbler

Cobbler ready for the oven!
Good & Gooey with Black Raspberry GOODNESS!
1 Cup Flour
1 Cup Sugar
1 Cup Milk
1 Beaten Egg
1 TSP Baking Powder
1 TSP Vanilla
1/2 TSP Salt
1 Stick Butter Melted
2 Cups Fresh Black Raspberries ( or any fruit you wish)
1/2 Cup Sugar
2 TSP Cinnamon (Optional)
Pour Melted butter into a 9x13 baking pan. Spread out to cover the bottom.
Stir the flour, sugar, salt, & baking powder together. DO NOT ADD THE 1/2 Cup Sugar or the CINNAMON! Reserve that for the fruit!
To the dry you stirred together add the milk, vanilla, & beaten egg! Stir well. Now pour the batter over the butter! Wash & rinse the fruit! Now stir the 1/2 Cup of sugar & the cinnamon into the fruit. Spread fruit mixture over the batter! Bake in a preheated 350 degree oven for about 30 minutes. Check to make sure batter is not still wet.  DELICIOUS COBBLER, great with Milk, Whipped Cream, or Ice Cream! IF YOU DO NOT LIKE RASPBERRY SEEDS SIEVE THE FRUIT TO REMOVE SEEDS & FOLLOW RECIPE AS ABOVE. Personally I LOVE the seeds but many people do not or can not eat them. Either way it will be AMAZING!

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