Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, September 11, 2013

Peach Cinnamon Flop Cake


                                                                                


Look at all that GOOEY PEACHY GOODNESS oozing from the tender sweet & cinnamon cake! This is PERFECT PEACH CAKE! Great for Breakfast, Brunch or any meal! Warm or cold topped with Vanilla Ice Cream, Whipped Cream or just as is this is GREAT CAKE! EASY TOO no mixer needed just a bowl & a spoon! This would be great with apples or pears instead of peaches too! ENJOY, FOODIES!

1 & 1/2 Cups Flour
3/4 Cup Sugar
2 & 1/2 TSP Baking Powder
1/2 TSP Salt
Mix all together. Cut in 1/4 Cup Shortening to make fine crumbs. Now Stir together 1 Beaten Egg with 1 cup milk & 2 TSP Vanilla. Dump all at once to the flour mixture & stir until well combined. Just use a heavy spoon, a mixer is not needed for this cake. Pour into a prepared with cooking spray or greased & floured 10 inch deep pie pan.
Cook 1 & 1/2 Cups thinly sliced peaches with 6 TBS Butter 1/2 Cup Brown Sugar & 1/2 Cup Granulated sugar. Cook until peaches are soft & mixture is thick & bubbling. Stir often while cooking over a medium heat. Gently spoon peach mixture over the cake batter. Sprinkle with a generous amount of cinnamon about 2 TSP. Bake in a preheated 350 degree oven for about 30 minutes or until cake tester comes out clean. Serve warm or cold with Vanilla Ice Cream or Whipped Cream. DELICIOUS!

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