Look at that plate full of Crispy, Crunchy Chicken Nuggets! These are BAKED not fried but you will think they were fried! Better for you & better tasting too! Bake up a bunch & see for yourself!
1 & 1/2 LBS. White Meat Boneless Skinless Chicken cut into Nuggets
2 Eggs Beaten
1 Cup Milk added to beaten eggs & beaten again
3 Cups Corn Flake Crumbs
1 & 1/2 TSP Sea Salt
Dash or 2 of Red Pepper
1/2 TSP Pepper I used White Pepper
1 TBS Parsley Flakes
1 TSP Paprika
1 TSP Garlic Powder
1 TSP Onion Powder
Stir crumbs & seasoning together. Dip each nugget into the egg mixture & then into the crumbs making sure to coat all sides of the chicken. Place chicken onto a sprayed with baking spray 9x13 cookie sheet & bake at 350 Degrees for 20 minutes then turn each piece of chicken & bake another 10 minutes! CRUNCHY CRISPY & BROWNED NUGGETS ALREADY TO EAT! Serve with honey or BBQ sauce for dipping!