Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, September 29, 2013

Crunchy Cornflake Crumb Chicken Nuggets!

Look at that plate full of Crispy, Crunchy Chicken Nuggets! These are BAKED not fried but you will think they were fried! Better for you & better tasting too! Bake up a bunch & see for yourself!

1 & 1/2 LBS. White Meat Boneless Skinless Chicken cut into Nuggets
2 Eggs Beaten
1 Cup Milk added to beaten eggs & beaten again
3 Cups Corn Flake Crumbs
1 & 1/2 TSP Sea Salt
Dash or 2 of Red Pepper
1/2 TSP Pepper I used White Pepper
1 TBS Parsley Flakes
1 TSP Paprika
1 TSP Garlic Powder
1 TSP Onion Powder
Stir crumbs & seasoning together. Dip each nugget into the egg mixture & then into the crumbs making sure to coat all sides of the chicken. Place chicken onto a sprayed with baking spray 9x13 cookie sheet & bake at 350 Degrees for 20 minutes then turn each piece of chicken & bake another 10 minutes! CRUNCHY CRISPY & BROWNED NUGGETS ALREADY TO EAT! Serve with honey or BBQ sauce for dipping!

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