Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, August 4, 2012

Twice Baked Potatoes!

4 Whole Leftover Baked Potatoes cut in half
2 TBS Melted Butter
1/4 Cup Red Onion Diced
4 Strips of Bacon Cooked Crisp
1 Cup Sharp Cheddar Cheese Shredded
1/2 Cup Sour Cream
White Pepper, Salt, Parsley, & Paprika to taste
 Hollow out cold leftover potatoes be careful to not cut into the skins. Place the potato you scooped out into a bowl. Add the melted butter, onion & sour cream & mix well. Fold in the cheese & crumbled up bacon that you cooked crisp. Pile back into the potato skins. & place them in a greased casserole dish. Sprinkle tops with the seasonings. Bake in a preheated oven at 350 degrees for 45 minutes!
                                                                                 

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