Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, August 22, 2012

Steamed Chocolate Pudding The Pudding that thinks it's Cake!

                       This is the pudding still in the pan!

WOW, this is my kind of dessert! Chocolatey with a cross between pudding & cake it is both & yet not either one. Delicious in pudding consistency with a cake like quality. This should be eaten warm dolloped with whipped cream but it is wonderful eaten cold too! Fun to make & very different from any dessert I ever made before. The basic recipe came from the web page called Not So Humble Pie & I did change it a tiny bit & I had to make it in a glass pan because I do not own a pudding mold but I think I will just have to go get one after making this! Give steamed pudding a try you will be GLAD you did!
This is the pudding unmolded & turned out on a serving plate!

1 & 1/2 Cups Flour
1/2 Cup Cocoa
1TBS +1 TSP Baking Powder
1/2 Cup Brown Sugar Packed Tight
1/2 TSP Salt
1/4 Cup Butter
2 Medium Eggs Beaten
2 TBS Molasses
1 & 1/2 TSP Vanilla
1 Cup Milk I used 1%
1 Heaping Cup Chocolate Chips
Butter your pan (pudding mold with lid preferred) I used a glass 1 & 1/2 quart casserole dish that would fit down in my large pot that I could steam in.
Beat eggs, milk, molasses & vanilla. Sift all dry ingredients together. Melt the butter then beat it into the dry ingredients. Now add your milk mixture & beat very well. Pour mixture into your buttered pan . Butter a parchment round & cover the top of your baking pan. Snap on mold lid OR if you are doing this the way I did seal the top with a double layer of aluminum foil. Place something in the bottom of your large pot like canning jar rings (3) or metal jar lids or a round rack that fits in the pot. Now place pudding dish that is sealed onto the item you used for the bottom rack. Fill pot with water so the water level is 1/3 the way up the sides of the pudding dish. Place lid in the pot & simmer for 1 hour on a low simmer. Test with a toothpick after one hour. It should have pudding & cake like crumbs but not liquid! Take out of it's water bath & let cool ten minutes before dumping out on the serving plate. Serve warm with whipped cream! This is a truly decadent dessert!
                 A Serving of Steamed Chocolate Pudding!                                                                         
                                                  
                                                                                

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