Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, February 21, 2011

Chocolate Peanut Butter Easter Eggs

1 lb powdered sugar
1 cup graham crackers
1 cup peanut butter
1 cup butter softened
2 dashes of salt
1 tsp vanilla
 Mix all together beat till combined well. Chill at least 1 hour. Take out of frig and shape into eggs shapes. Place on cookie sheets and freeze. When ready to coat remove freezer and dip into melted chocolate. Use 2 forks to handle each egg in the chocolate.

Melt at least 1 pound of Wilbur Chocolate coating chocolate in crockpot on low. Dip each egg into this mixture to coat. Let dry on sheets of wax paper or on wracks. Store in plastic containers in cool place.


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