Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, February 21, 2011

Bangin' Meatball Subs

1lb. ground turkey burger ( substitute beef if you like)
1 tsp salt.
1/4 tsp crushed red pepper flakes
1 cup bread crumbs
3 Tbs. chopped parsley ( fresh preferred)
2 tsp. Italian seasonings
1 cup ricotta cheese
2 eggs
2 Tbs. olive oil
mix everything together except olive oil. Stir together combining well. Coat large baking sheet with the oil. Roll your meat into golf ball size. Turn balls once to coat with the oil. Roast in oven at 450 degrees until firm about 20 minutes.  Serve in crusty rolls with slices of provolone cheese in bottom of roll. Top each sandwich with the following sauce & sprinkle with shredded parmesan or italian cheese blend.

Bangin' Meatball Sauce
1 lrg. onion chopped
2 Tbs. olive oil
1 tsp chopped garlic
1/4 tsp crushed red pepper flakes
1/2 tsp salt
2 Tbs. tomato paste
2 large cans chopped tomato
1/2 tsp sugar or to taste
Cook onions till soft in the olive oil. Add garlic cook till soft. Add tomato paste stirring to blend. Add rest of ingredients & cook on medium heat till sauce is bubbling & thick about 1/2 hour . The longer this cooks the better the taste. Could be done in crockpot for easy cooking. Top each Bangin' Sub with at least 2 Tbs of this sauce. Sprinkle your shredded cheese on top.


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