Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Sunday, July 28, 2024

Hoagie Pasta Salad

                                                                             

4 Kinds of meat, cheese, veggies and dressing make up this delicious salad based on the Hoagie!



1, 16 Ounce Box Of Elbow Macaroni or use the pasta you like, and cook according to the directions.
16 Ounces of Cooked Ham, Diced Small
8 Ounces Genoa Salami, Diced Small
8 Ounces Hard Salami, Diced Small
8 Ounces German Bologna  Diced Small
2 Cups Shredded Cheese, I used 6 Blend Italian Cheese
1/2 Red Onion Diced to make at least a half cup
6 Ripe Tomatoes Diced Small
8 Ounces of Pickled Sliced  Mild Banana Peppers or use hot if you like heat. Reserve 2 TBS of juice for the dressing
Half of a head of Iceberg Lettuce torn into small pieces and do not add the lettuce until ready to serve or the lettuce will get soggy. 
Stir of the above together in a LARGE bowl, except the lettuce. This makes a huge salad. Feel free to cut recipe in half . Then add the following dressing

2 Cups Mayonnaise
1 Cup Sour Cream
2 TBS. of the Pepper Juice
2 TBS. Italian Seasoning
Mix well and stir it into your salad. Chill well best overnight. Right before serving tear the lettuce in small pieces and stir it into your salad! The above recipe makes at least 16 to 20 servings. Great for picnics or gatherings. So good you will want to make this often! ENJOY! 


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