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| Seven layers of scrumptious eating! |
1 Cup Raw White Rice
4 Large Potatoes Peeled & Sliced Thin
1 pound Frozen Mixed Vegetable Thawed
1 Large Onion Sliced Thin
2 Cups Thinly Sliced Cabbage or just used bagged Slaw Mix
28 Ounces Crushed Tomatoes
3/4 Cup Water
Salt & Pepper to Taste, Garlic Powder, Onion Powder, Parsley or any seasoning you like.
2 Cups Shredded Cheese I used Cheddar
Preheat Oven to 350 degrees
In a large deep casserole place the rice on the bottom. Now take half of your raw ground meat and spread that over the rice. Then I season the meat to taste, Use as much as you like, I go light on the salt & pepper about 1 tsp salt and a shake or 2 of pepper then the Garlic & Onion Powder & about 1 Tablespoon of Parsley. Now spread the potatoes over the seasoned meat. Next spread the half of the Onion. Next spread half of the mixed vegetables. Now spread the rest of your Ground Meat, season as you like. Spread the rest of the Mixed Vegetables over the meat. Spread the Onion over the vegetables then top with the Cabbage or Slaw mix. Now pour the can of Crushed Tomatoes over the top & pour the water over the Tomatoes. Cover with a lid & bake 1 hour in your preheated oven. Now take of the lid & poke with knife throughout the casserole to be sure the tomato juices are reaching to the bottom to soften the rice. Put the lid back on & bake 1 hour longer. Now remove from oven take off the lid & cover the top with your Cheese and sprinkle more parsley over the Cheese. Put the lid back on and let it sit for 10 minutes or until all the cheese is melted. Plate up & dig in! Garlic Bread is a perfect side with this! & yes it adds up to more than Seven Layers but Mom only did 7 layers & never added the Cheese so I kept her name for this! ENJOY!
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