Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Friday, July 9, 2021

Judys Foodies Nestle's Tollhouse Pie!

                                                                                

Delicious Nestle's Tollhouse Pie made my way! 

Serve warm with vanilla ice cream or whipped topping if you wish! 

Pie Crust:
2 Cups Flour
1 TSP Salt
2 TSP Sugar
Mix all together
Cut in to make crumbs
1/3 Cup Cold Butter
1/3 Cup Shortening
Once you have cut in the butter & shortening enough that you have fine crumbs add the following.
4 to 5 TBS Cold Water & 1 Tsp Vanilla
Divide dough in 1/2. Save or freeze the one & roll out the other on a floured surface. Line a deep 9 inch pie pan. Now mix up the pie filling.

PIE FILLING:
2 Large Eggs
1/2 Cup Flour
1/4 TSP Salt
1/2 Cup Sugar
1/2 Cup Brown Sugar
2 TSP Vanilla
1 & 1/2 Sticks butter Softened
1&1/4 Chocolate Chips Semi Sweet or any that you choose
1 Cup Chopped Nuts (Optional) or add 1 Cup Oatmeal or 1 Cup Coconut

Beat butter until fluffy, now add eggs & beat again. Add vanilla & beat. Stir the dry ingredients together EXCEPT the chocolate chips & nuts or what you choose to add. Beat the dry ingredients into butter egg mixture about a cup at time until all is added & batter is fluffy. Spoon into your pan lined with the pie dough. Trim & crimp the edges of your crust. Bake in a preheated 325 Degree oven for 55 to 60 minutes. Test for done filling with a sharp knife inserted into the pie. It should come out with only gooey chocolate not raw dough. Be careful to not overbake, you do want that fresh out of the oven chocolate chip gooeyness for this pie. Let pie cool until it is warm before serving. If your pie is for later, you may microwave each slice for about 30 seconds on high to warm up each piece. Add the vanilla ice cream or whipped topping & serve! 

2 comments: