Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, February 21, 2021

Oven Fried Breaded Boneless Pork Chops

                                                                           


Delicious Oven Fried Boneless Pork Chops! You will never Shake & Bake ever again!


8 Boneless Pork Chops
1 Beaten Egg
1/2 Cup Milk
2&1/2 Cups Bread Crumbs
1 TBS Goya Sazonador Total Seasoning or use your favorite 
3 TBS Italian Dressing
Preheat oven to 350 Degrees
Beat egg & milk together. Stir bread crumbs & your seasoning together. Now take your 9x13 baking dish that has an edge & spread the salad dressing evenly over the bottom of the pan. Dip each pork chop into the egg mixture then dip into bread crumbs, flip over & make sure each side is coated well. Place chop into your prepared pan. Bake uncovered for 30 minutes then turn oven temperature 
 up to 375 degrees, flip each chop over & bake another 15 minutes! If chops are thick you might want to add more baking time I would say another 10 minutes. My chops were not thick & they were perfect, crispy, tender,  & really great flavor! ENJOY! 

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