Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Sunday, January 31, 2021

Traditional Old Fashioned Bread Pudding

                                                                             

Oh so delicious Bread Pudding! Great with raisins or just leave them out! 

3 & 1/2 stale bread cubed
8 Tablespoons Butter
2/3 Cups Sugar
1/4 Teaspoon Salt
3 Large Eggs use 4 if smaller
2 Teaspoons Vanilla
3 Teaspoons Cinnamon
4 Cups Whole Milk
1 Cup Raisins (optional)
Sanding Sugar Or Regular Sugar to sprinkle over the top!
 Butter a large deep casserole liberally using 1 tablespoon of the butter. Dump in the cubed bread & the raisins, stir just to combine the raisin throughout the bread evenly. Melt 4 tablespoons of the butter & let cool. In a separate bowl beat the eggs & sugar well & I just use a heavy whisk for this. Now add the  salt, the vanilla, & 2 teaspoons of the cinnamon. Mix very well, just using the whisk or heavy spoon. Now whisk or stir in the milk & then the cooled butter. Once beaten well pour this over the bread cubes. Now dot the top with pieces of the remaining butter cut into 1/4 to 1/2 sized teaspoon sized pieces. Now Sprinkle the remaining teaspoon of cinnamon over the top & then the sugar about 1 tablespoon of sugar! Bake at 350 degrees for 1 hour or until pudding is puffed up and nicely browned. Insert a knife to test it should come out clean! Serve warm or cold. I love it both ways! 

Serves 6 generous portions!

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