Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Saturday, December 5, 2020

Apple Crumb Pie Surprise Muffins

                                                                              


Delicious Muffins with ooey gooey fresh Apple Pie filling inside & topped with sweet spicy crumbs! Yes, Apple Pie in a muffin! 

Apple Pie Filling:
4 Nice Sized Apples peeled cored & diced in small dice. Place diced apple pieces into 2 TBS lemon juice & toss.
3 Heaping & I mean heaping tablespoon of sugar
2 Heaping & I do mean heaping tablespoons of brown sugar
6 TBS Butter
1 Tsp Cinnamon
1 Dash of Salt
1/4 Cup Cold Water & stir in 2 TSP Cornstarch
Sautee apples in 3 TBS butter until soft. Add the sugar, cinnamon ,& salt, & cook. Once nicely combined add just enough of the water cornstarch mixture to thicken your filling. Stir & cook until bubbling & nicely thick. Now stir in 3 more TBS of butter & stir until bubbling & thick. Turn off the heat & let mixture cool until your muffin batter is ready!

MUFFIN BATTER:
1 Cup Sugar
2&1/2 Cup Flour
1 TBS Baking Powder
1 TSP Salt
1 TSP Cinnamon
2 Beaten Eggs
1/4 Vegetable Oil
1 Cup Plain Yogurt
1 TSP Vanilla
Stir all the dry together. Mix well. Now add all the wet ingredients at once to the dry mixture & stir with a heavy spoon until combined well.  Take your muffin/cupcake baking pan & spray the top well to prevent the muffin tops from sticking. Line with cupcake liners. Place 1 TBS of batter in the bottom of each lined well. Smooth out & try to put a dent in the middle of each muffin. Now divide your apple mixture among the 12 well you have the batter in & dented. You will have just enough for each muffin! Now cover each muffin with more batter spreading out over the apple filling to seal each edge. Now top with those luscious crumbs!

CRUMBS:
1 Cup Flour
1/3 Cup Sugar
1/3 Cup Brown Sugar
dash of salt
1 TSP Cinnamon
1 & 1/2 TBS Cold Butter cut into small pieces.
Stir all the dry ingredients together mixing well. Add the butter & cut it into the dry with a fork until you have fine crumbs. Now spoon those crumbs over each muffin pressing down lightly to help them stick.
BAKE in PREHEATED OVEN for 20 MINUTES. Let cool & DEVOUR! 


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