Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Friday, October 23, 2020

Raisin Bran Muffins

                                                                             

Yummy Raisin Bran Muffins! Moist full of flavor & Huge!

1Cup Sugar
1 & 1/2 Cups Flour
1 TBS Baking Powder
1 TSP Salt
2 TSP Cinnamon
2 Beaten Eggs
1/4 Cup Vegetable Oil
1 Cup Milk
2 TSP Vanilla
1 Cup Bran Flakes
1 Cup Raisins saved until the very last step!

Stir your flour, baking powder, salt & cinnamon together in a large deep bowl, mix well. In a separate bowl mix the bran flakes in with the milk & let it sit until flakes are soft. Add the beaten eggs & combine well. Now dump this into your flour mixture, add the remaining ingredients. Stir very well. Now stir in 1 Cup of Raisins. Mix well. Divide batter between 12 muffin wells that you line with paper cupcake liners. Sprinkle tops with white dsanding sugar for extra crunch & sweetness. Bake in as preheated 400 degree oven for 20 minutes! ENJOY!

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