Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Saturday, July 20, 2019

Judy's Chocolate Chewy Frosted Cookies

                                                                         
Crispy & chewy, loaded with chocolate & then chocolate drizzle too! Scrumptious! Recipe makes 5 dozen!

8 TBS Butter Softened
3/4 Cup Shortening
1&3/4 Cup Sugar
2 Eggs
2 TSP Vanilla
4 TBS Hershey's Chocolate Syrup
3 & 1/2 Cups Flour.                                                      1 TSP Baking Soda                                                     
1/2 Cup Hershey's Special Dark Baking Cocoa
1 TSP Salt
1 Heaping Cup of Mini Dark Chocolate Morsels, or any add in you like!
Beat Butter & shortening together, add sugar beat again. Add eggs, vanilla & chocolate syrup, beat again. In another bowl stir all the dry ingredients together, Slowly beat into your butter mixture. Mix well. Preheat oven to 350 degrees. Drop heaping rounded tablespoons of batter onto ungreased cookie sheets. Bake 10 minutes, remove from oven & let cookies cool. Eat plain or drizzle with the following frosting!
FROSTING:
1 & 1/2 Cups powdered sugar
1/4 Cup Hershey's Special Dark Baking Cocoa
Dash of Salt
4 TBS Melted Butter
2 Heaping TBS Hershey's Syrup
Milk just enough to make a drizzle consistency! Stir all together, drizzle from a spoon over cookies. Let frosting harden before storing cookies!

No comments:

Post a Comment