Lady Godiva Chocolate Chiffon Cake

                                                                               

Godiva Chocolate in a Chiffon Cake, divine!

5 Egg Whites

1/2 TSP Cream Of Tartar

Beat egg whites with the cream of tartar until stiff, set aside

In a large bowl combine

2 &1/4 Cups Flour

1&1/2 Cups Sugar

1 TBS Baking Powder

1 TSP Salt

1, 3.6 Ounce Box of Godiva Dark Chocolate Pudding

Mix with a spoon until combined

In a well you make into the flour mixture add

2 Whole Eggs

1/2 Cup Oil

1 TSP Vanilla

3/4 Half & Half

Beat until all is mixed well. Batter will be thick. Now fold batter gently into the beaten egg white mixture. Gently spoon into an ungreased angel food cake pan. Bake in a preheated 350 degree oven for 50 minutes to an hour. When cake tester comes out dry cake is done. Remove from oven & cool inverted on a glass bottle. Let cool completely. Once cool run a sharp knife around all the edges to remove cake. Frost or glaze or just powder sugar the cake! I made the following glaze  it is delicious.

CHOCOLATE GLAZE:

4 Ounces of Godiva Dark Chocolate

3 TBS Corn Syrup

3 TBS Heavy Cream

Heat the cor syrup & heavy cream until hot. Break up the chocolate & add to the mixture whisking until smooth. Let cool at least 10 minutes then spoon over the cooled cake!