Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Saturday, November 24, 2018

Turkey Gnocchi Soup

                                                                         
Leftover Turkey? Tired of the same old same old? This will perk those leftovers up & you will perk right up too!

8 Cups Turkey Stock, I cooked off my turkey carcass but you could buy the stock
1 Large Onion Chopped
2 Carrots Sliced
2 Ribs Celery Chopped
2 Large Idaho Potatoes Pared & Chopped
1/4 Chopped Parsley
16 Ounce Box Chopped Frozen Spinach
1&1/2 Cups Sliced Fresh Mushrooms
4 Cups Chopped Cooked Turkey
Salt & Pepper to taste, I use White Pepper
1 TSP Each of Garlic Powder, Onion Powder, & Ground Sage
2, 16 Ounce Frozen Potato Gnocchi, or make homemade but the frozen is perfect

Bring the stock to a simmer. Drop in the onions, carrots, celery, mushrooms, spinach & potatoes. Let simmer until carrots & potatoes are tender, about 30 minutes. Now add the Turkey & Gnocchi & spices. Cook until Gnocchi are done about 20 minutes, they should be tender & fluffy not heavy or doughy! This is such a hearty, filling soup! ENJOY!

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