Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Sunday, September 16, 2018

Chocolatey Snack Cake

                                                                   
Oh yum, heavenly snacking cake for those times you just one a hunk of cake! 

Did I mention yummy chocolate frosting? Yes, there is yummy chocolate frosting too!
CAKE: 
1&1/2 Cup Shortening
1 Cup Sugar
3 Eggs,
1 TSP Vanilla
1 Cup Sour Milk
2 Cups Flour
1 Cup Cocoa
1 TSP Salt
1 TSP Baking Soda
1 TSP Baking Powder
1 Cup Mini Chocolate Chips ( I used Semi Sweet)
1 Cup Cocoa Pebbles Cereal! Yes I know right? YUM! 
Spray & flour a 9x13 pan Preheat oven to 350 Degrees!
Beat shortening until fluffy. Add sugar & beat again. Now add vanilla & eggs & beat again. Stir the flour, baking sods, baking powder, cocoa, & salt all together. Now add 1/3 of the dry to your beaten mixture & beat. Now beat in 1/3 of the sour milk, repeat with flour then milk until all is beaten into a nice fluffy batter. Now stir in the cereal & the mini chocolate chips.  Spoon into your prepared pan & bake 40 to 45 minutes until cake test done! Let cool & ice with the chocolate frosting!
CHOCOLATE FROSTING:
6 TBS soft butter
1 TSP Vanilla
3 Cups Confectioners Sugar
Milk enough to get a nice spreading consistency probably 4 TBS, give or take
1 Cup Milk Chocolate for melting.
Beat butter add sugar a DASH of salt & vanilla & some of the sugar, add enough milk to get a nice frosting. Add more sugar & or milk until you have frosting . Now melt chocolate & fold it into the frosting stirring nil it is all combined! Frost on your cooled cake! YUMMY!

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