Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Monday, July 30, 2018

My Moms' Goody Goulash

                                                                         

This was always one of my favorite meals as a child & is now one of my comfort foods. The plus is it is easy, fast & cheap to make. I mix up the type of ground meat to give it a different flare each time I make it. You can use many options for the add ins too! Kids & adults will love my Moms' Goody Goulash!
1&1/2 Pounds Ground Burger, or Ground Turkey, or Ground White Meat Chicken which is what I used in this, or Loose Sausage that could be Sweet Italian, Hot Italian or just Country Style Loose Sausage!
1 Onion Chopped
1 Rib of Celery Chopped & this adds great flavor & texture I highly recommend you do not leave it out of the recipe
Chopped Green Pepper is an Option I would use 1 whole pepper
1 Cup Chopped Mushrooms is an option
1/2 Box Elbow Macaroni cooked per package directions, I cook a whole box  use 1/2 for this recipe & 1/2 for Macaroni Salad or Pasta Salad.
32 Ounces of your Favorite Jar Sauce, I use Prego Chunky Garden Harvest Pasta Sauce
2 Cups Pizza Cheese Shredded or use you favorite cheese!
Brown the meat with the chopped vegetables, drain if needed. Now stir in the cooked elbow macaroni & the sauce. Cook & stir until hot & bubbling. Cover the top with the 2 cups of cheese & let it melt. Dish up! Serves 6 large servings!

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