Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Sunday, June 3, 2018

Cinnamon & Sugar Blonde Brownies

                                                                           
Why haven't I created these long before this is beyond me! After Chocolate, Cinnamon is my next all time favorite flavor. These are full of sweet & spicy, with a nice chewy brownie texture. OH, warm with some vanilla ice cream would be perfect! But just as they are, these Blonde Brownies are spectacular!

This recipes make a 9x13 inch pan of goodness!

3/4 Cup Butter Melted
2 Eggs Beaten
2 Teaspoons Vanila
1 & 1/2 Cup Sugar
1/2 Tsp Baking Soda
1/2 Tsp Salt
2 Cups Flour
2 Tsp Cinnamon
Additional options, stir in 1 cup of your favorite, chopped nuts, coconut for you coconut lover, raisins, Cinnamon Chips or White Chocolate Chips
5 TBS Sugar to sprinkle over the top
3 Tsp Cinnamon to Sprinkle over the top
Spray a 9x13 pan with baking spray & pre heat your oven to 350 degrees
Now, stir all the dry ingredients together except for the cinnamon & sugar to sprinkle over the top. Now into your dry ingredients add the beaten eggs, vanilla, & the melted butter. Stir until well blended. This will have the consistency of wet sand but sticks together! Now pat it into your prepared pan. Now either stir the cinnamon & sugar together & sprinkle it over the top or  do like I did & sprinkle the sugar over the top then sprinkle the cinnamon over the sugar. Bake 30 to 35 minutes! Serve warm with vanilla ice cream or at roon temperature. Sweet Cinnamon & Sugar Goodies! 

1 comment:

  1. I have made these using 1 cup granulated sugar and 1 half cup dark brown sugar for even chewier type of brownies. Delicious either way it just depends on my mood.

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