Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Saturday, April 28, 2018

Chocolate Chip & Peanuts Cookies

                                                                         
BIG, CHEWY, packed with goodness!


2/3 Cup Softened Butter
1 Cup Brown Sugar
1 Cup Granulated Sugar
3 Eggs
2 TSP Vanilla
1 TSP Baking Powder
1 TSP Baking Soda
1 TSP Salt
3 Cups Flour
2 Heaping Cups of Hershey's Special Dark Chocolate Chips
1 Heaping Cup of Granulated Peanuts, or chopped would be ok too!

Cream the butter, add the sugars & beat until fluffy. Now, add the eggs & vanilla & beat again. In a large bowl stir the flour, salt, baking powder, & baking soda until well combined. Now slowly beat into your butter mixture. Once well beaten stir in the chocolate chips & peanuts. Spoon out in large dollops onto your cookie sheets & bake in a 350 degree preheated oven for 15 to 18 minutes. Remove from sheets & let cool if you can but they are always so tempting right out of the oven. These store very well & recipe makes 4 dozen 3 inch across cookies!

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