Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, July 15, 2017

Chocolate Mint Sugar Cookies Made With Fresh Picked Mint

                                                                         
Delicious Chocolate Sugar Cookies with fresh mint. So yummy!If you do not have fresh mint substitute with 2 teaspoons of peppermint extract!
1 Cup Softened Butter
1 Cup Granulated Sugar
1 Cup Powdered Sugar
1 Cup Vegetable Oil
1 Cup Fresh Picked Mint Leaves

2 TBS Vegetable Oil
2 Large Eggs
2 TSP Vanilla + 2 TSP Peppermint Extract if you do not have the Fresh Mint Leaves
4 Cups Flour
1/2 Cup Cocoa I used Hershey Extra Dark Special
1 TSP Salt
1 TSP Baking Soda
1 TSP Cream Of Tartar
White Sanding Sugar

Beat the Butter fluffy then add the sugars & beat again. In a food processor puree the mint leaves that you washed & de-stemmed with the 2 TBS of Oil. Now add them & the 1 Cup Oil to the butter mixture. Beat in eggs & extract. Stir the remaining dry ingredients together & slowly beat them into the butter mixture. DO NOT CHILL THE DOUGH! Lightly spray your baking sheets & preheat oven to 375 degrees. Drop by tablespoon fulls onto prepared sheets. Lightly press down & pat with fingers to tidy the edges into circles, that is easy the dough responds quickly & does not stick to your fingers or a spoon. Now sprinkle with the sanding sugar as much as you like. Bake ten to 12 minutes, This makes 6 dozen big chocolate & minty delicious beautiful cookies!

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