Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, June 19, 2017

Black Raspberry Cinnamon Flop


Bursting with plump juicy black raspberries, this cake will please any berry lover!
1& 1/2 Cups Flour
3/4 Cup Sugar
2&1/2 TSP Baking Powder
1/2 TSP Salt
1/4 Cup Shortening
1 Egg beaten
1 Cup Milk
2 TSP Vanilla
1 Pint Black Raspberries washed
Stir all the dry ingredients together. Now cut in the shortening until you have fine crumbs. Stir the beaten egg, milk, & vanilla all together & then dump into the dry ingredients. Stir until mixed well, batter will be slightly lumpy & that just fine, no worries! Spray a deep 9 or 10 inch pan with baking spray & then flour the pan. Pour batter into the pan. Sprinkle the berries over the batter. 
Now mix 1/2 Cup sugar with 1/2 Cup brown sugar mix well & then sprinkle that over the berries. Dot the top evenly with 6 TBS of Butter cut into small pieces. Now sprinkle well with 2 TSP Cinnamon. Bake in a preheated 350 degree oven for 35 to 45 minutes until batter is set.  Remove from oven & let cool until warm & serve with vanilla ice cream if desired. Or serve cold either way this is an amazing cake! ENJOY YOUR BLACK RASPBERRIES!

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