Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, March 3, 2017

Homemade Dog Food Judy's Foodies Style!

                                                                       
Homemade with good healthy ingredients so your dog may live a healthy & longer life. I started making dog food when my Golden Retriever became allergic to corn. He lived to be 2 weeks short from his 14th birthday. I then took in a rescued German Shepherd. She kept getting crystals in her urine. After 6 months of vet bills & a sick dog I started making her food too. She was severely abused her first year of life . I got her in her 3rd year. She was 70 lbs & small. One year later after being on this food she grew tall, never had crystals again & weighed a very healthy 110 lbs. The vet could not get over the difference in her. I have two rescued dogs now & they love this food.


3 LBS of Meat I use ground beef, ground turkey, or chicken. I switch it up so they do not get bored
3 LBS Raw Brown Rice
4 Cups Groats
1 Cup Ground Flax
1 LB Pearled Barley
3 LBS Vegetables, I do 1 pound of each using different vegetables. I use mixed vegetables, green beans, peas, peas & carrots, chopped spinach, shredded zucchini sometimes broccoli, sweet potato, pumpkin, & parsley.
32 Ounces of Broth be sure it does not have any celery or onion just a plain meat broth.
4 to 6 Cups Rolled Oats
Water
In my big deep electric roaster I brown the meat using coconut oil about 1 tablespoon of the oil. Now add the broth, the rice, groats, barley & if using sweet potatoes or yams add those cut into chunks,& enough water to cover about 2 inches over the mixture. Cover & cook on highest temperature for about 2 hours stirring now & then & checking on cooking process.  Once the rice, barley & groats are tender & plump and potatoes are soft, add the oatmeal & frozen vegetables. Add more water if needed. Cover & cook until mixture is nice & thick like the picture above. Divide into storage containers or gallon freezer bags. I keep enough for four days in my frig & freeze the rest. This feed my two fifty pound dogs for seven days. I feed them each about 2 & 1/2 Cups. This batch actually had steak for the meat, mixed vegetables, shredded zucchini, & pumpkin in it. 
                                                                           
 




 

2 comments:

  1. And I thought I was the only crazy person who cooked for their dogs. Usually people just look at me.

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    Replies
    1. Once I started doing it I can hardly ever buy dog food. With this I know what they are truly getting! Kudos to you for cooking for your furkids!

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