Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, January 5, 2016

Macrobiotic Baked Apples

SWEET EATING on Macrobiotic Diet is not hard to do! This will satisfy your sweet tooth without going off your diet! YUMMY COMFORT FOOD & ALLOWED on this very restrictive diet! Even if you are not on a diet this is delicious!
1 Apple per serving, A good baking apple like Macintosh is best but I used Red Delicious & as you can see it came out perfect! Peel the apple 1/2 down or remove peel completely! I wanted the peel for added roughage! Remove the core. Place in an individual baking ramekin!
Now in the hole left by the core place about 1 Tablespoon of chopped dates or raisins, I used dates for added sweetness. Sprinkle with cinnamon to taste. Add a few drops of vanilla. Place a small blob of Coconut Oil about 1/4 teaspoon, on the top. Now pour into the center of the apple about 2 tablespoons of Molasses, must be blackstrap or unsulphered molasses.  I used Grandmas Molasses. Cover with foil & bake in a 350 degree oven for about 45 minutes or until apple is tender.  Remove from oven & let cool until it is not hot but nicely warm! SERVE! If on Macrobiotic this is a heavenly dessert. If not on Macrobiotic you may add Whipped Cream or vanilla ice cream but the apple is delicious all on its' own!

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