Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, December 13, 2015

Chocolate Mint Frosted Drop Cookies

                                                                             
These are a great cookie! Soft Chocolate Mint Drop Cookies,with a Chocolate Mint Frosting that tastes like Ice Cream & then topped with Pastel Mint Candies! 
COOKIES:
3 & 1/2 Cup Flour
4 Tablespoons Cocoa
1 Cup Softened Butter
2 Cups Sugar
4 One Ounce Squares Unsweetened Baking Chocolate Melted & cooled
2 Eggs
1 & 1/2 Cups Buttermilk
2 Teaspoons Pure Mint Extract
Beat butter, add sugar the cooled chocolate & beat again. Now add eggs & beat again. Sift all the dry ingredients together. Stir the mint extract & buttermilk together. Now add about 1/3 of your dry ingredients to your butter mixture & beat. Now add 1/3 of the buttermilk, mint mixture & beat again. Continue alternating ending with your dry ingredients & beating until well blended. Chill your dough. When ready to bake drop by using heaping tablespoons of dough onto your baking sheets leaving plenty of room  for them to bake, I do about 9 cookies per sheet. Bake in a preheated oven of 400 degrees for 8 to 9 minutes! Remove from sheets & let cool. Once cool frost with the following frosting!
FROSTING:
8 Tablespoons of Softened Butter
3 Cups of cooled melted sweet or semi sweet Chocolate, I used Milk Chocolate Wilbur Melting Wafers!
1 Teaspoon Pure Mint Extract
3 Cups Powdered Sugar
Dash of Salt
1/2 to 3/4 Cup Light Cream or !/2 & 1/2
Beat butter & chocolate together, add a little of sugar, salt, mint extract & little of the cream & beat. Ad sugar & cream a little at a time until frosting is incorporated & the consistency you desire! Frost cookies like in the picture & decorate with candy  I used Pastel Mint Candies! Store in an airtight container with wax paper between the layers! Makes about 5 dozen big cookies!

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