Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, September 2, 2014

Frybread Gyros or as I call them Frygyros

                                                                                              
The great taste of Native American Frybread combined with the great Greek Gyro to make this wonderful Frygyro! Take Note you will want to make the Gyro Sauce at least 1 hour before serving but  day ahead is even better!

For the Frybread:
4 Cups Flour , Bread flour is best but regular flour is good too!
1 & 1/2 TBS Baking Powder
2 TSP Sea Salt or regular salt
2&1/2 Cups Warm Milk
2 inches of oil heated in a large skillet, dough should sizzle when it hits the oil but do not heat oil that is smokes!
Mix all the dry together, stir in the warm milk & mix well. Let dough rest for 1o minutes. Pat into 8 circles about 8 inches round. Fry one at a time turning once as soon as the dough is bubbling on the top & golden a light golden brown on the bottom. Fry bottom side to that same golden brown. Remove from oil & drain on paper towels, Frybread will be fine if you stack them on top of each other as long as you have paper towels between them! Make your meat & toppings!
Meat:
1&1/2 LBS. Steak Sandwich Meat, my butcher cut mine on the thicker side instead of chipped like you buy for steak sandwiches!
2 TBS oil
Salt to taste
Fry meat in the oil & season with the salt. Fry until the meat is no longer pink. Let simmer until tender about 1/2 hour. Keep warm.
Gryo Sauce:
1 Cup Plain Yogurt
1 TSP Lemon Juice
1 TBS Crushed Garlic
1/2 Cup Peeled & small diced Cucumber
Make this at least 1 hour before serving!
TOPPINGS
Shredded Lettuce
Diced Tomato
Thin Sliced Red Onion
Feta Cheese
Use as much or as little of the topping you choose!
Place 1 warm Frybread on a plate. Spoon on about 1/4 Cup of the meat. Top with the toppings you are using! Fold in 1/2 or eat with a knife & fork! AMAZINGLY DELICIOUS! 
 

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