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| Sweet & Tangy thinly sliced, these have a very nice crunch to them; Bread & Butter Pickles! One of the most favorite Pickle varieties! I myself only like Dill but my daughter LOVES Bread & Butter Pickles! So I made a small batch just for her! This recipe makes 1 quart so if you want, double or triple this recipe for larger batches! I made these as a refrigerator pickle & did not process them as if they were to be canned! These will keep indefinitely as they are brined! Go ahead & try Bread & Butter Pickles!
4 Cups Thinly Sliced Washed Cucumbers
1/2 Of Vidalia Sweet Onion
I did these together in my food processor!
Place these in a deep bowl & sprinkle then toss with 1/8 Cup of Salt. Cover with 2 ice cube trays of ice cubes & let sit for 3 hours!
Now when your 3 hours are up DRAIN the veggies DO NOT RINSE! Now make your brine!
BRINE:
2 Cups Sugar
3/4 TSP Turmeric
3 TBS Pickling Spice
1 & 1/2 Cups Vinegar
Bring to a boil & then dump in cucumbers & onions that you prepared. Stir gently as you cook on a low boil for 5 minutes. Refrigerate! Let marinate for 24 hours before you serve these beauties so you get that marvelous blend of flavors! HAPPY PICKLING FOODIES!
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