Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, March 2, 2014

Today I am EXCITED!

Today I am attempting a BRAND NEW recipe that NO ONE has ever come up with as far as I can see! I scoured the WEB & so far not one hit for this idea. I am as I am typing creating the NEW, the EXCITING, the ONE & ONLY, for Judy's Foodies, my very own SWEET POTATO FASNACHT! I make Fasnachts every year, for those of you who might not know the Fasnacht is a donut always made the day before LENT. The Fasnacht has mashed potato in the dough. They are SCRUMPTIOUS, light fluffy sweet & a once a year treat!
                                                   
This is a Fasnacht! Crispy outside & heavenly soft inside! Traditionally these are left plain NO POWDERED SUGAR & then dipped in Molasses as eaten but tradition has gone by the wayside & powdered sugar, cinnamon & sugar, & even glaze has taken over! Today I will debut the SWEET POTATO FASNACHT for YOU!

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