Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, July 9, 2013

Corn Fritters!




                                                                                 

OH BOY, Corn Fritters our Lancaster County Delicacy! Our Corn Fritters are light puffy pastry that are a cross between a donut and a pancake! Consider them Lancaster County Pennsylvania Dutch Beignets!  A crispy outer crust with light fluffy dough inside the hold sweet nuggets of our local sweet corn. These are eaten hot with pancake syrup drizzled over the top! ENJOY them Foodies!
1 Cup Flour
1 & 1/2 TSP Baking Powder
1/2 TSP Salt
2 HEAPING TBS Sugar
1 Beaten Egg
1/2 Cup Milk + 1 TBS
1 TSP Vanilla
2 Cups Sweet Corn that was cooked & removed from the cob. I just use a knife and run it down the length of the cob!

Place dry ingredients in a bowl & stir well. Add all the wet & stir well to mix. Add cut off corn & stir again. Fry in shortening or oil that is about 2 inches deep & medium high heat. Cook on one side until bubbles for on the top of the fritter & the bottom of the fritter is crispy brown. Once at this stage gently flip over & fry until the other side is crispy brown. Remove from the hot fat & drain on paper towels. Serve hot & with syrup!

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