Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, February 10, 2013

Cream Cheese, Banana, Caramel, & Chocolate, Dessert Bars






                                                                              


This is an AWESOME way to use up 2 very ripe bananas! Gooey with caramel & chocolate layered in a fluffy cake that has a crisp crusty top. The banana flavor is just right for this combination of flavors! I ate my square warm & it was HEAVENLY! I really recommend using the chocolate melting squares but even so chocolate chips would be good! Have a banana dessert you will be glad you did!

3 Cups Flour
1 TSP Baking Soda
1 TSP Salt
1 Cup Sugar
8 OZ Cream Cheese
1/2 Cup Shortening
2 Eggs
1 Tsp Vanilla
2 RIPE Bananas
1 Cup Melting Chocolate Wafers or Chocolate Chips
2/3 Cup Caramel Topping
Cream Shortening & cream cheese together. Add sugar & beat. Add eggs & beat. Add vanilla & beat again. Add the bananas & beat, batter will be lumpy & that is a good thing! Sift flour, baking soda & salt together, now beat this into your batter. Beat well. Spray a 9x13 pan. Spoon 2/3 of the batter into your prepared pan. Spread out somewhat evenly. Now spread the chocolate wafers or chips over the batter & spoon the caramel over the chocolate. Over this layer dollop the remain batter & spread out somewhat evenly. Some chocolate & caramel will peek through & that is what you want! Bake in a preheated 350 degree oven for 30 minutes. Check with a knife it comes out with batter that is wet return & bake for a few minutes longer. Mine to 38 minutes total. If the knife comes out with chocolate & caramel that is perfect but no wet batter. Let cool & cut into bars!DIG IN!

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