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These are amazing! Super chewy and packed with chocolate chunks! Recipe makes 7 dozen.3 & 1/2 Sticks of butter melted = 28 Tablespoons of butter 2 Cups Brown Sugar use light or dark. I used light for this recipe. 2/3 Cup Granulated Sugar 4 Eggs 4 Teaspoons Vanilla 4 Cups + 2 Tablespoons of Flour 1 & 1/3 Teaspoon of Baking Soda 1 Teaspoon Salt 2, 11 Ounce Bags of Nestles Chocolate Chunk Baking Morsels Beat the melted butter with the sugars until fluffy. let that sit a few minutes. In a large bowl stir together the flour, salt, & baking soda. Go back to your butter mixture that has been sitting for about 3 minutes. Beat this again then add the vanilla & eggs & beat until fluffy. Now slowly beat in your flour mixture a little at a time until all is incorporated & well combined. Now with a large heavy spoon stir in those chocolate chunks! Refrigerate the dough for at least 3 hours or overnight. The batch shown above was at the 3 hour chill time. Preheat your oven to 375 degrees. Scoop out about 2 tablespoons of dough and shape into a ball. Slightly flatten each dough ball until you have a thick round circle. Bake about 10 minutes. Mine were brown on the bottom. You do not want to overbake. These are a very chewy & packed with chocolate cookie! Just amazing! |
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