Italian Shredded Pork in the Crock-Pot

                                                                            

Wow, tender, juicy pork loin in the crock-pot & I nice change from BBQ pork! Serves about 8!

5 to 6 LBS Boneless Pork Loin
3 Cups Hot Water
1 TSP Sea Salt
1 TSP White Pepper or Black but I love white pepper!
2 Large Onions Chopped
1 TBS Parsley Flakes
1 TBS Garlic Chopped
3 Bay Leaves
1 Packet 7oz. Good Seasonings Italian Dressing
Place Pork in the bottom of the crock-pot. Mix the hot water together with everything else except the onions. Place chopped onions on top of the meat. Now pour the seasoned water over everything. Cook on LOW for 9 hours. Now remove meat from the juices, remove the 3 bay leaves, & shred with two forks. The meat practically does this itself. Pour the juice from the meat into a large container, put meat back in the crock-pot to keep warm & pour back enough of the meat juices to make the meat as juicy as you like. This broth is packed with flavor & I like my sandwich SLOPPY but this is entirely your choice! DIG IN TO JUICY Pork !

Crispy Crunchy Potato Wedges!

                                                                                   

Cornflake Crumb Encrusted Potato Wedges! 

4 Large Baking Potatoes Scrubbed & cut into wedges

3 Cups Cornflake Crumbs

1&1/2 TSP Salt

Pepper to taste

Dash of Red Pepper

1/2 TSP Sugar

2 TBS Chopped Dried Parsley Flakes

Optional Seasonings Onion Powder, Garlic Powder, Paprika, or you choose

2 Eggs Beaten

2 TBS Melted Butter

1/2 Cup Milk

Preheat oven to 375 degrees

Stir all the dry ingredients together. Beat the eggs & milk together then whisk in the butter. Spray baking sheet with baking spray or coat lightly with oil. Now dip 1 wedge at a time into the egg mixture then coat with crumbs then back into egg mixture & back into the crumbs, Lay wedge on baking sheet & continue until all the wedges are coated, Bake in the oven about 40 minutes or until potatoes test done! Serves 4 & goes great with just about any meat!

Hamburger Gravy Judy's Foodies Pa. Dutch Style

                                                                              

Delicious Hamburger Gravy!

Fast, Easy & Versatile

1 Pound Burger

1 Onion Peeled & Chopped

3 Cups Milk

2 Heaping TBS Cornstarch

Seasonings, 1 Tsp Salt, 1 Tsp Pepper, 1 TBS Chopped Parsley, 1Tsp Onion Powder, 1 Tsp Garlic Powder, 

Brown Burger & Onion in a large skillet, Drain & return to the pan. Add Seasoning & stir & cook over medium heat, Now add 2 Cups Milk, & stir, In separate cup stir the Cornstarch into the remaining cup of milk until smooth. Now stir this into your Burger mixture & cook & stir over medium high heat until thick! Serve over fried potatoes, mashed potatoes, cooked egg noodles, cooked rice or even over biscuits or toast! Make 4 servings! 

HINT HINT, once thick you made add shredded cheese & stir that until blended & melted for cheesy Hamburger Gravy! I choose shredded Cheddar Cheese for extra yum!