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| What a great cake for snacking. Makes one 9x13 cake that will begone before you know it! Moist, flavorful just a great different cake for when you just have to have a piece of cake! ENJOY! |
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Here is the 9x13 cake frosted with butter cream frosting! |
3/4 Cup Softened Butter
3/4 Cup Sugar
3 Eggs
2 TSP. Vanilla
2 & 1/4 Cups Flour
1 & 1/4 TSP Baking Powder
1 TSP Salt
2 TSP Cinnamon
1 Cup Plain Yogurt
2 Cups Canned Peaches drained & mashed, I used my potato masher & smooshed the peaches until they were chunky but not completely pureed.
Preheat oven to 350 Degrees & spray a 9x13 pan with baking spray.
Combine the flour , salt, baking powder, & cinnamon until mixed well. In mixing bowl beat butter until fluffy, add sugar beat again, add eggs & vanilla & beat again. Now starting with the flour mixture beat in about 1/3 of it into the batter. Now add 1/3 cup of yogurt & beat again. Go back to the flour add more beat in then yogurt & back until everything is added & beaten well. Now beat in the peaches. Spoon batter into your pan & smooth it out evenly. Bake for about 35 minutes. Yest cake with a toothpick to be sure cake is done. No wet batter should be sticking to the toothpick! Remove from oven & let cool. I frosted mine with the following frosting.
FROSTING:
1/2 Cup Softened Butter
2 TSP Vanilla
3 Cups Powdered Sugar
Milk enough to get the spread-ability you like
Dash or 2 of Salt
1 Tsp Cinnamon
Beat Butter until fluffy. Add vanilla, about 1/2 the sugar, the cinnamon & the salt. Beat adding milk as needed. Add remaining sugar & beat. Use more milk if you need or add more sugar if you want a thicker frosting! DELICIOUS!
