Recipes for Judys' Foodies: April 2019

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, April 28, 2019

Friday, April 19, 2019

Easter Peep Bunny Race Cars

My friend Sandy Gaiski Shenk made these for Easter! How cute! She made homemade Twinkies but you could just by a box of Twinkies & make these delicious adorable Easter treats! This idea has been out there on the web for a few years, but Sandy gave me some to share with my grandchildren so I just had to share them with you! Thank you Sandy for another adorable scrumptious Easter treat!

Judy

Golden Butter Cake with Chocolate Marshmallow Frosting

Sunday, April 28, 2019

Fresh out of the oven!

Friday, April 19, 2019

Easter Peep Bunny Race Cars