Cheesy Corn : 4 bags Copes frozen corn thaw, 1 chop, onion, 2 ribs celery chop, 2 T parsley, chop, 1 stick butter, 6 eggs, 8 oz. cream cheese soft. 2 Cups sour cream, 2Cups shredded cheddar cheese, fry onion, celery in butter, cool, beat cream cheese add eggs beat, add sour cream beat, add butter mix. stir into corn fold in cheddar cheese. Crock pot 4 hours high or 5 to 6 on low.
I made this to take to a family picnic one year but forgot to get a picture. This is super good!
