Recipes for Judys' Foodies: December 2016

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, December 31, 2016

Happy New Year!

Just me Judy from Judys Foodies wishing everyone a very Happy & Blessed New Year! May 2017 be a year of Peace, Joy, Love, & Happiness for us all! With Love, Judy

My daughter & me on Christmas Day!

SnickerBricADoodles Cookie

SnickerBricADoodles are Snickerdoodles with Heath Baking Brickle Bits added. How COOL is that? Buttery Goodness in a chewy crispy cookie COOL!

1 Cup Butter Softened

3/4 Granulated Sugar

1/2 Cup Light Brown Sugar

2 Large Eggs

1 TBS Pure Vanilla

1 Tsp Cream Of Tartar

1 Tsp Baking Soda

1/2 Tsp Salt

1 Tsp Cinnamon

3 Cups Flour

1 Heaping Cup of Heath Baking Bits Butter Brickle Baking pieces.

And

1/2 Cup Sugar with 1 TBS Cinnamon stirred in for coating your cookies.

Stir together your flour, cream of tartar, baking soda, salt, & the 1 Tsp Cinnamon & set aside.

Beat your butter until fluffy, add the sugars & beat again. Now add the eggs & vanilla & beat again. Slowly beat in your flour mixture. Beat until all is combined nicely. Stir in the Heath Bits. Now take 1 TBS of dough & roll into a ball, roll that in your cinnamon & sugar mixture, Place on a cookie sheet. Continue doing 1 dozen at a time. Bake in a preheated 325 degree oven for 10 to 12 minutes. Makes 3 & 1/2 Dozen DELICIOUS COOKIES!

3 3 3 3 3 Chicken Salad!

Thick chunky Chicken Salad, creamy & yet crunchy all at the same time! This is PERFECT Chicken Salad!

3 Lbs Boneless Skinless Chicken Salad

Water to cover chicken in a deep pot.

Simmer Chicken until cooked thoroughly about 20 minutes. Set aside to cool or chill in refrigerator. Once cool cut into medium dice you want nice chunks but not huge pieces. Place in a deep bowl & add the following:

3 Ribs celery diced medium dice

3 TBS heaping small diced Sweet Onion

3 Hard Boiled Eggs cooled shelled & cut medium dice.

1/2 Tsp Chopped Garlic

1 Tsp Dried Sage

1 Tsp Dried Savory

Salt & Pepper to taste I use White Pepper

1 TBS Chopped Parsley

3 Cups of a good Mayonnaise, I use Hellmans or Dukes

Stir all together & chill. SCRUMPTIOUS!