Applesauce Snack Cake with Apple Cider Glaze

                                                                     

Yummy moist soft Applesauce Cake with a buttery Apple Cider Glaze! Perfect for fall!

2 Cups Flour

2 Cups Sugar

2 TSP Baking Powder

1 TSP Salt

1 TSP Vanilla

3 TSP Cinnamon

1 Cup Oil ( I use Canola Oil)

1 & 3/4 Cup Applesauce

4 Eggs Beaten

Stir all dry ingredients  until mixed well. Add all the wet ingredients & just stir with a large spoon. Spray a 10x15 inch pan & dump batter into the pan. Bake in a preheated oven 30 to 35 minutes or until the cake tests done, no wet batter on the tester! Make the glaze & spoon it over the still warm cake!

CIDER GLAZE:

4 TBS Butter

1 Cup Apple Cider

3 Cups of Powdered Sugar

Dash of Salt 

1 TSP Vanilla

In a heavy saucepan heat butter & cider until boiling. Add the vanilla & salt & stir. Now stir in the powdered sugar & heat to a rolling boil whisking the entire time. Cook 3 minutes at the rolling boil. Now spoon glaze over the cake. Let cake cool, cut & serve! Soft moist & delicious!

My Chocolate Fudge Peanut Butter Bundt Cake Decorated for Fall!

                                                                         

This is my Fall decorated Bundt Cake. I just used 1 bag of Reese's Pieces & Mini Peanut Butter Baking pieces & they are both in the same bag! Just follow the recipe below but top with the Reese's instead!

https://recipesforjudysfoodies.blogspot.com/2018/04/chocolate-fudge-peanut-butter-bundt-cake.html

Chocolate Chip OOEY GOOEY Bar Cookies

                                                                         

When you just have to have a ooey gooey Chocolate Chip Cookie but do not want to bake sheet after sheet of cookies, these are the perfect answer!

Line a 10x16 cookie sheet with at least a 1&1/2 inch edge to it with parchment paper. Preheat your oven to 325 degrees. Now mix up these beauties!

1&1/2 Stick of Butter = 12 TBS softened

3/4 Cup Shortening

2 Eggs

1 TSP Vanilla

1 Cup Sugar

1 Cup Brown Sugar

1 TSP Baking Soda

1/2 TSP Salt

2 & 1/2 Cups Flour

1, 16 Ounce Bag of Chocolate Chips I used Hershey's Special Dark

1 Cup Mini Semi Sweet Chocolate Chips or nuts or any add in you like!

Beat Butter & Shortening until fluffy. Beat in sugars again until fluffy. Now beat in eggs & vanilla, you got it, until fluffy. Stir the dry ingredients together, the flour, salt, baking soda, until well blended. Slowly beat into your butter mixture. Now stir i by hand the chocolate chips & or add whatever else you chose to add. Spread into your lined pan spreading it out evenly. Bake in the 325 degree preheated oven for 25 to 30 minutes until cookies are lightly brown, puffy & slightly cracked on the top. Let cool until warm. Lift cookies out of the pan by the parchment paper & cut into squares. You should get about 20 very nice large squares! Chewy yet crispy chocolatey goodness!