Super Chunky Chocolate Chip Cookies

 

These are amazing! Super chewy and packed with chocolate chunks! Recipe makes 7 dozen.

3 & 1/2 Sticks of butter melted = 28 Tablespoons of butter

2 Cups Brown Sugar use light or dark. I used light for this recipe.

2/3 Cup Granulated Sugar

4 Eggs

4 Teaspoons Vanilla

4 Cups + 2 Tablespoons of Flour

1 & 1/3 Teaspoon of Baking Soda

1 Teaspoon Salt

2, 11 Ounce Bags of Nestles Chocolate Chunk Baking Morsels

      Beat the melted butter with the sugars until fluffy. let that sit a few minutes. In a large bowl stir together the flour, salt, & baking soda. Go back to your butter mixture that has been sitting for about 3 minutes. Beat this again then add the vanilla & eggs & beat until fluffy. Now slowly beat in your flour mixture a little at a time until all is incorporated & well combined. Now with a large heavy spoon stir in those chocolate chunks!  Refrigerate the dough for at least 3 hours or overnight. The batch shown above was at the 3 hour chill time.  Preheat your oven to 375 degrees. Scoop out about 2 tablespoons of dough and shape into a ball. Slightly flatten each dough ball until you have a thick round circle. Bake about 10 minutes. Mine were brown on the bottom. You do not want to overbake. These are a very chewy & packed with chocolate cookie! Just amazing!