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| Scrumptious Chicken Dinner! |
3 LBS, Boneless Skinless Chicken Breast
6 Large Peeled Potatoes
4 Large Carrots Peeled and cut into 4 pieces
1 Onion peeled & Quartered
10 Ounces Chicken Broth
10 Ounces Cream Of Chicken Soup
1 TBS Parsley Flakes
1 TBS crushed Garlic
2 Heaping TBS Cornstarch
1 Cup Water
Place peeled & cut vegetables in the bottom of your crockpot. Lay chicken breast over vegetables. Stir together the broth, soup, parsley, & garlic then pour over the chicken. Cook on low 6 hours. Now remove the liquid & place in a deep saucepan. Bring to a boil. Stir together the cornstarch & water until smooth. Stir in the cornstarch & water just enough until you get a thick gravy. Pour this over the chicken. Continue to cook on low 1 more hour. Serve! Scrumptious eating!
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