Crockpot Chicken Dinner

 

Scrumptious Chicken Dinner!

3 LBS, Boneless Skinless Chicken Breast

6 Large Peeled Potatoes

4 Large Carrots Peeled and cut into 4 pieces

1 Onion peeled & Quartered

10 Ounces Chicken Broth

10 Ounces Cream Of Chicken Soup

1 TBS Parsley Flakes

1 TBS crushed Garlic

2 Heaping TBS Cornstarch

1 Cup Water

Place peeled & cut vegetables in the bottom of your crockpot. Lay chicken breast over vegetables. Stir together the broth, soup, parsley, & garlic then pour over the chicken. Cook on low 6 hours. Now remove the liquid & place in a deep saucepan. Bring to a boil. Stir together the cornstarch & water until smooth. Stir in the cornstarch  & water just enough until you get a thick gravy. Pour this over the chicken. Continue to cook on low 1 more hour. Serve! Scrumptious eating!