Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Friday, July 12, 2024

Ricotta Cavatelli Pasta Salad

                                                                          

This is a delicious pasta salad with a touch of heat!


3 Packages of Seviroli Frozen Ricotta Cavatelli 13 Ounce Bags. Cook according to package directions
1/2 Pound of small diced Capicola Ham, this has some heat to it. Use regular ham if you wish
1, 16 ounce bottle of Ranch Dressing
1 Large Cucumber sliced thin
1 Green Pepper chopped in small cubes
1/4 Cup Chopped Red Onion chopped small
3 Large Tomatoes Chopped
1 Tablespoon Chopped Parsley
2 Teaspoons Italian Seasonings
Cook pasta according to package directions. Chop the  veggies and ham & stir into pasta. Add seasonings and dressing, stir to combine. Chill well. Makes 1 huge bowl of very good pasta salad! 

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