Chocolate Chunk Walnut Brownies

 

1 Cup Butter Softened

2 Cups Sugar

1 TSP Vanilla

3 Eggs

1 & 3/4 Cups Flour

3/4 Cup Cocoa (I used Hersheys Special Dark Cocoa)

1/2 TSP Salt

1/2 Bag of Nestle Semi Sweet Chocolate Chunks 11.5 ounce  Bag

1 & 1/2 Cups Chopped Walnuts or use Pecans if you prefer

Preheat Oven to 350 Degrees & spray a 10x13 pan with baking spray.

Beat butter until fluffy. Add sugar & beat fluffy. Now add eggs & vanilla & beat again.  Now stir the flour, cocoa & salt together. Slowly beat this mixture into your butter mixture until well combined. Now stir in chocolate chunks & walnuts. Spoon into your prepared baking pan. Bake at 350 degrees for 35 to 45 minutes. Do not over bake. Check at the 35 minutes mark. Melted chocolate is fine but not wet batter! I find 35 minutes is perfect, Enjoy!